The Perfect Steak.
We know- it’s quite a claim.
Let’s just put it this way…
We were once told, “your steak is so tender a guy could cut it with a spoon.”
Y’all said it.
Coming Soon!! NY Strips!! Coming Soon!! Filet Mignon!!
Proud to be Aggie owned and operated!
Uncle Phil’s Perfect Steak
A Note from Phil
I come from one of the largest recorded families in Texas. We have over 12,000 recorded living relatives.
My dad, “Pops”, started the Lange Hookout Fishing Tournament 35 years ago for family and close friends. We took turns every year volunteering to cook different meals.
A friend of mine, Mike Schott, Owner of Schott’s Meat Market in Helotes, TX, turned me onto wet aging steaks, so I volunteered to cook steaks one night. I purchased a case of Certified Angus Choice Ribeye from Mike. At 65 days, I went over, and Mike and I hand cut the steaks 1 ¼” thick. We trimmed them up, seasoned them with my rub, and then vacuum sealed them. I threw them all in the cooler and put them on ice.
My cousins and I cooked up the steaks along with some “Heart Attack” potatoes for one of the dinners and people would come up and tell me, “That’s the best steak I’ve ever eaten.”
The next year, my cousins started asking if they could buy some steaks. I figure if they were willing to buy my steaks, others would be too.
This was the start of Uncle Phil’s Fixin’s.
We still honor my Pops and what he started. The Lange Hookout has always been about family, camaraderie, good times, and good food. With this big family, you know that is a lot of “Perfect” steaks.
Uncle Phil’s Steak Cookout at Navaeh Ranch
Watch the Highlight Reel:
Only the Best
Secret Seasoning, Tender Cuts
Every step matters, each one timed to a T. There’s no rushing perfection! Wet-aging is the process that allows enzymes in the trapped juices to break down collagen between muscle fibers, increasing tenderness.
Perfect Prime Ribeye
Whether you’re hosting dinner with friends or cooking a gourmet meal for your significant other, you can “wow” everyone at the dinner table with delicious, high quality beef that is usually only found in high-end steakhouses.
Perfect Premium Sausage
This sausage is a 50/50 combo of Angus Prime and Choice Steak Trimmings and Pork Butt, and is perfectly seasoned with Uncle Phil’s Rub. These sausage “steaks” are best cooked whole on the grill, just like you would with a ribeye.
Perfect Choice Ribeye
Our beef undergoes a wet aging process for 100 days. While our aging formula is proprietary, we guarantee the quality. The aging process helps break down the muscle fibers in the meat, resulting in an incredibly delicious, tender steak.
Perfect Prime Ribeye
Whether you’re hosting dinner with friends or cooking a gourmet meal for your significant other, you can “wow” everyone at the dinner table with delicious, high quality beef that is usually only found in high-end steakhouses.
Perfect Premium Sausage
This sausage is a 50/50 combo of Angus Prime Ribeye Trimmings and Pork Butt and is perfectly seasoned with Uncle Phil’s Specialty Seasoning. These sausage “steaks” are best cooked whole on the grill, just like you would with a ribeye.
Perfect Choice Ribeye
Our beef undergoes a wet aging process for 100 days. While our aging formula is proprietary, we guarantee the quality. The aging process helps break down the muscle fibers in the meat, resulting in an incredibly delicious, tender steak.
Testimonials
Tippin' Their Hat to Uncle Phil's Steak
“The Best Gift”
"Not long ago, I gave these steaks as a gift to a client. She called me and said, 'you have to give me Phil's info! Never again can i eat jUST ANY OTHER STEAK, it has to be Uncle Phil's!'
I was happy to oblige."
Heather Mutz
Homestead & Ranch Real Estate, Hondo TX
“There's a New Steak in Town!”
"Phil has ruined me! Once you experience this level of texture and flavor...you ain't goin' back to where you use to buy steaks...they will be delivered from Uncle Phil's!"
Mitch Stephen
Navaeh Ranch
Bigfoot, TX
“Bowled Us Over”
"Uncle Phil's Perfect Steak bowled us over! Phillip Lange shipped us some ribeyes and sausage, from the heart of Texas to the Texas Panhandle. Reverse-seared them and begrudgingly shared with Patty 😉 "
Kasey K.
Amarillo, TX
Uncle Phil’s Perfect Promise
We believe in business integrity. The marketplace is a moving target, with pricing fluctuating all the time. When the cost of beef goes down, our prices we present to the customer will reflect that. There’s no “tricks” of the trade; this is our perfect promise.
Holiday/Corporate Gifting/ Custom Quantity Inquiry?
Drop us a line or fill out the Contact Form with Order Requests or Questions:
Holiday/Corporate Gifting/ Custom Quanity Inquiry?
Drop us a line or fill out the Contact Form with Order Requests or Questions:
