Uncle Phil's Perfect Steak
Proudly based in Hondo, Texas.
Proud to be Aggie owned and operated!
About
Uncle Phil
Hey, y’all. My name is Phillip Lange.
I come from one of the largest recorded families in Texas. We have over 12,000 recorded living relatives.
My dad started a fishing tournament for family and close friends, which has grown to bring about 70 entries, their families, and friends.
I’ve always been a tinkerer of sorts when it comes to making food.
A friend of mine who owns a meat market would source me a case of certified Angus Beef Choice Ribeye and we would wet-age them 100 days, then I’d come over with my own rub, and we would hand cut the steaks 1.25″ thick, vacuum seal them, and put them on ice for 5 days.
We would cook the Ribeye and Heart Attack Potatoes for the “Lange Hookout”. People would tell me, “That’s the best steak I’ve ever eaten.”
My cousins started asking if they could buy the steaks.
That was the simple start of Uncle Phil’s Fixin’s.
I’m honored to be married to my lovely wife of 40 years, Bonnett, and I’m a proud alumni of the Fightin’ Texas Aggie class of ’85.
The Process
Every step matters
Hand selected, premium quality
Wet aged for 100 days
cut to 1.25"
Hand seasoned
Individually Vacuum Sealed
events & packages
Gift the Best & Spread Texas Hospitality
Gifts
Whether client gifts, special occasion, or holiday, or even just to say “Thank You!” or “A Job Well Done!” we can create a package just for you.
Parties
Host with confidence, guaranteed your guests will have the best steak of their lives! Be prepared to invite them back for more…
Friday Night In
All you have to do is take the steak out of the freezer, make the sides, open the wine and grill the “Perfect” steak. How much easier can it get?
The Story of the Perfect Sausage…
When my wife and I finished preparing Uncle Phil’s Perfect steaks, we found ourselves with an abundance of high-quality meat trimmings. I initially attempted to turn them into fajitas, but that didn’t quite hit the mark. As a result, I decided to season the larger pieces, label them as samples, but never ended up giving them out to others.
Then, one day, it struck me: what does a South Texas German know better than anything?! Sausage. So, I took 20 lbs of ribeye meat trimmings, 20 lbs of pork butt, and 10 lbs of ribeye fat, all seasoned with my Uncle Phil’s Perfect Rub. I thoroughly mixed these ingredients and ran them through a chili meat plate and then a hamburger plate.
I wasn’t entirely sure what to expect, but to my amazement, I can’t produce this sausage fast enough. My customers can’t get enough of it! I prefer to shape it into 1 lb bricks instead of stuffing it into casings. It’s perfect with eggs, ideal for making tacos, crafting exceptional hamburgers, and especially for creating sliders.
Personally, I enjoy grilling the entire brick and slicing it into 1″ cubes to serve as an appetizer for my guests while they wait for the steaks to cook.
Regardless of how you choose to prepare it, your first bite will reveal that you’ve never tasted sausage quite like this before.
As one of my customers, Terry E, aptly put it, “this ain’t no regular sausage.”
Testimonials
Tippin' Their Hat to Uncle Phil's Steak
“The Best Gift”
"Not long ago, I gave these steaks as a gift to a client. She called me and said, 'you have to give me Phil's info! Never again can i eat jUST ANY OTHER STEAK, it has to be Uncle Phil's!'
I was happy to oblige."
Heather Mutz
Homestead & Ranch Real Estate, Hondo TX
“There's a New Steak in Town!”
"Phil has ruined me! Once you experience this level of texture and flavor...you ain't goin' back to where you use to buy steaks...they will be delivered from Uncle Phil's!"
Mitch Stephen
Navaeh Ranch
Bigfoot, TX
“Bowled Us Over”
"Uncle Phil's Perfect Steak bowled us over! Phillip Lange shipped us some ribeyes and sausage, from the heart of Texas to the Texas Panhandle. Reverse-seared them and begrudgingly shared with Patty 😉 "
Kasey K.
Amarillo, TX
Holiday/Corporate Gifting/ Custom Quantity Inquiry?
Drop us a line or fill out the Contact Form with Order Requests or Questions:
Holiday/Corporate Gifting/ Custom Quanity Inquiry?
Drop us a line or fill out the Contact Form with Order Requests or Questions:
