Our beef undergoes a wet aging process for 100 days. While our aging formula is proprietary, we guarantee the quality. The aging process helps break down the muscle fibers in the meat, resulting in a delicious, tender steak.

The USDA’s Quality Grading process helps consumers make informed decisions on the quality of meat they purchase.

In beef, the quality grades you’ll most likely see in a grocery store are Prime, High, Average and Low Choice, and High and Low Select. The highest quality of these being USDA Prime and the lowest quality is Standard.

These quality grades effect the price of the meat and are determined by the amount of marbling inside the meat. Marbling is fat that has deposited inside the muscle. The more marbling there is, the higher the USDA Quality Grade will be.

Give us a call and let us know what you didn’t like about it. Sometimes over-cooking a steak can cause it to become tough or dry. Refer to our cooking guide for guidance on how to cook these high quality steaks perfectly. Unfortunately, we do NOT issue refunds on purchases, but we’d love to help you through the problem and we certainly love feedback.