The Meat Shop
Featuring our Standard Box of 5: Mix and match from our specialties, including Prime Ribeye, Choice Ribeye, Regular or Jalapeño Cheese Sausage, and our NEW Akaushi Ribeye!
👉🏼 Planning a larger order? Let’s talk!
Whether you’re feeding a crowd or planning a special gathering, Uncle Phil’s is here to help make it delicious. From casual get-togethers to once-in-a-lifetime events, we can work with you to create the perfect order.
Some popular larger order requests include:
🍔 Family reunions
🥩 Grooms’ dinners
🎉 Graduation parties
🛶 Cabin weekends
🎄 Holiday celebrations
👨👩👧👦 Any time you’re feeding a hungry group!
Let’s get cookin’! 🔥
Our Perfect Sausage Story
When my wife and I finished preparing Uncle Phil’s Perfect steaks, we found ourselves with an abundance of high-quality meat trimmings. I initially attempted to turn them into fajitas, but that didn’t quite hit the mark. As a result, I decided to season the larger pieces, label them as samples, but never ended up giving them out to others.
Then, one day, it struck me: what does a South Texas German know better than anything?! Sausage. So, I took 20 lbs of ribeye meat trimmings, 20 lbs of pork butt, and 10 lbs of ribeye fat, all seasoned with my Uncle Phil’s Perfect Rub. I thoroughly mixed these ingredients and ran them through a chili meat plate and then a hamburger plate.
I wasn’t entirely sure what to expect, but to my amazement, I can’t produce this sausage fast enough. My customers can’t get enough of it! I prefer to shape it into 1 lb bricks instead of stuffing it into casings. It’s perfect with eggs, ideal for making tacos, crafting exceptional hamburgers, and especially for creating sliders.
Personally, I enjoy grilling the entire brick and slicing it into 1″ cubes to serve as an appetizer for my guests while they wait for the steaks to cook.
Regardless of how you choose to prepare it, your first bite will reveal that you’ve never tasted sausage quite like this before.
As one of my customers, Terry E, aptly put it, “this ain’t no regular sausage.”
Don’t Miss
Our Tips & Recipes
A Southern meal isn’t complete without some amazing sides. May we humbly suggest these options:
K-Dub’s Prime Rib
Ingredients: 2 tbsp mayo 1 tbsp Dijon mustard 1 tbsp horseradish 1 tbsp worcestershire 1 tbsp minced garlic 1 tbsp fresh chopped rosemary 1 tbsp fresh chopped thyme Instructions: For this prime rib, all I had to do was unwrap from the package, tied it up with butchers...
K-Dub’s BBQ Sausage Sloppy Joe’s
Ingredients: 1.5 lbs Uncle Phil's Ground Sausage 1 Red Bell Pepper Finely Diced 1 Green Bell Pepper Finely Diced 1/2 Yellow Onion Finely Diced 1 Cup BBQ Sauce 1 Cup Tomato Sauce 1 Cup Beef Broth 1-2 tsp Worcestershire Sauce Dash Tabasco 1 Cup Sharp Cheddar Cheese -...
K-Dub’s Georgia Satellites
Ingredients: Uncle Phil's Fixin's ground sausage meat Bacon strips Pimento cheese Jalapeños, sliced BBQ rub BBQ sauce Mesquite wood or chips (for smoking) Instructions: Prep the Sausage Meat:• Let the ground sausage meat thaw in fridge, and when ready to use, soften...
Holiday/Corporate Gifting/ Custom Quantity Inquiry?
Drop us a line or fill out the Contact Form with Order Requests or Questions:
Holiday/Corporate Gifting/ Custom Quanity Inquiry?
Drop us a line or fill out the Contact Form with Order Requests or Questions:
